It’s going to be a long week…
Spending 8 hours in a classroom for five days straight and having night classes is going to make me insane this week. I can barely get through a 3 hour class let alone sitting in the same classroom for 8 hours.
How did I do this in high school?
So, everyone start your engines because tomorrow is Monday!!!
Start of a full week. Yayyy.
I’m not sarcastic at all 😉
Today, I’m going to be making this with a few banana cookies…
But I can’t seem to find the right recipe.
Of course I want healthy ones, but I’m looking for energy/fitness-y ones too.
I found these so maybe I’ll go with them!
(PS. I only have two bananas haha)
Okay, so since everyone wanted to know my pancake recipe…
Bob’s Modified Pancake Recipe
- 2/3 Cup Bob’s Red Mill Buttermilk Pancake & Waffle Mix
- 1 egg white*
- 2 TBsp Unsweetened Applesauce
- 1/2 cup Buttermilk (Milk + 1-2 tsp vinegar)
- 1 TBsp Cinnamon (optional)
First, make the buttermilk so it has time to sit and get buttermiky. Then, add the wet ingredients + cinnamon. Stir until frothy. Add pancake mix until JUST combined. Cook over medium heat and add any toppings you like! (I used carob + pb chips 🙂 )
Note: I never use egg beaters for pancakes because I think the thickness of an actual egg white makes a huge difference with the final pancake.
I hope everyone has a relaxing Sunday.
I’m off to my second MRI soon.
I’ll miss most of the eagles game ><
This knee sucks.